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Isolated Soy Protein / ISP 510-A (ADDITIVE-UTK-DAGING-OLAHAN)
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11 Oct 2020
Indonesia
1 Kilogram
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Isolated Soy Protein / ISP 510-A (ADDITIVE-FOR-MEAT-PROCESSED)

ISP (isolated soy protein) or isolated soy protein is an additional ingredient in the process of making sausages or meatballs, its function is to increase protein content in the dough which gives a denser effect on the dough, indirectly this can be used to reduce production costs when making processed meat ( meatball, sausage, etc.). ISP (isolated soy protein), which is usually circulating in the market in the form of a brownish powder, does not smell like soybeans, so that when added to the meatball dough it will not disguise the meatball aroma, its use is quite easy, it can be directly mixed with other meatball mixture mixtures. The addition of ISP (isolated soy protein) of course must be with certain limitations, for example using only 10% of the total weight of the dough so that it does not have an impact on the taste of the meatball dough after it is finished, by using the right dose and experimenting several times so that you find the texture and taste of the meatballs you want but being able to reduce the percentage of meat use is certainly very helpful for meatball entrepreneurs as well as making meatballs for their own consumption considering the higher price of meat.

 Packaging : 20 KG / PER ZAK

For further information please contact us via No 0816-1874-756 / 0816-1812-583

IN SEARCH FOR RESELLERS / LARGE PARTIES PRICES CAN STILL NEGO !!!

HALAL CERTIFICATE AVAILABLE

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