CV. MULTI BUANA SEJAHTERA

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Modified Starch Tapioka BANPONG THAI UTK DAGING OLAHAN&MIE BM834/BS851
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Last Updated
11 Oct 2020
Country Origin
Indonesia
Minimum Order
1 Pieces

Specification of

Modified Starch-Tapioca-BANPONG-THAI-FOR PROCESSED MEAT AND Noodles BM 834/851 (TEPUNG PREMIX)

Uses:

is a bland-flavored starch designed for PROCESSED MEAT and MIE to increase stability, provide a smooth and improved long elastic texture

appearance for the final product. Shorten cooking time, increase hydration of noodles and last longer in soup without lagging. Easily prepared with the ability to bind all dry mixtures, excellent mouth taste for products via modified tapioca flour.

 

Application:

- Stability with soft watery texture

- Shorten cooking time

- Fast hydration

- Crunchy texture

- Provides a chewy texture

- Effective texture formation

- Nice strap

- Elastic texture

- Holds moisture

 

Packaging / Packaging:

25 / KG per zak

For further information please contact us via No 0816-1874-756 / 0816-1812-583

HALAL CERTIFICATE AVAILABLE

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